OrchardWorld's Easter Bunny Pancakes with Fruit

Recipe below...

Serves 4 to 5 Pancakes | Prep Time 15mins | Cook Time 15mins

INGREDIENTS

Any OrchardWorld Fruit for decoration

135g plain flour

135ml milk

1 tsp baking powder

1 large egg, beaten

2 tbsp caster sugar

2 tbsp melted butter

1 tsp poppy seeds Pinch of salt

Add the flour, baking powder, salt and sugar to a large bowl and mix together. Then add the milk, beaten egg and melted butter and mix until well combined.
Place a large frying pan over a low heat and grease lightly with butter. Using a ladle, pour a spoonful of the batter into the pan and cook for 1-2 minutes until bubbles appear on the surface. Flip the pancake over and continue to cook for a further minute until golden. Repeat this process with the rest of the batter.
Make your bunny - 1 circle pancake for the body, 1 smaller circle pancake for the head. Then cut from a third pancake two oval shapes for the ears, and two small circles for the feet. Decorate your bunny with fruit to make the face and feet features. Pour over your favourite sauce, and voila!